Iron

Iron deficiency is considered the number one nutritional disorder in the world. The World Health Organization has estimated up to 80% of the world population may be iron deficient. Women are particularly susceptible to iron deficiency. Iron is an essential element for human physiology, including oxygen transport. It plays an integral part in many of the proteins and enzymes that maintain good health.

Bioavailability of iron is a particular challenge. Dietary iron absorption can be inhibited by many dietary compounds. Chelated iron can protect against these inhibitors and preserve bioavailability.

Featured Iron Products:

• Ferrous Bisglycinate HCl
• Iron HVP Chelate